The ranks of vegetarians, vegans and flexitarians is growing, over concerns for the environment, animal welfare and personal health. But there are still a lot of people who can’t imagine giving up their burgers and dairy. This author predicts that animal farming will be a thing of the past by the end of the century; half of it might be gone by 2050 in richer countries. Entrepreneurs and even ag-giants like Cargill and Tyson are pouring money into engineering these foods, from plants or animal cells.
https://www.fastcompany.com/90262415/can-we-end-animal-farming-by-the-end-of-the-century
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