Monday, November 12, 2018

Can you have your meat and eat it too?

The ranks of vegetarians, vegans and flexitarians is growing, over concerns for the environment, animal welfare and personal health. But there are still a lot of people who can’t imagine giving up their burgers and dairy. This author predicts that animal farming will be a thing of the past by the end of the century; half of it might be gone by 2050 in richer countries. Entrepreneurs and even ag-giants like Cargill and Tyson are pouring money into engineering these foods, from plants or animal cells.

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