Friday, August 4, 2017

If everyone skipped beef, we could get close to climate goals

Apparently we can still eat pork and poultry but if we just gave up the beef habit, we would be close to meeting our climate goals, according to this study.

"Even if nothing about our energy infrastructure or transportation system changed—and even if people kept eating chicken and pork and eggs and cheese—this one dietary change could achieve somewhere between 46 and 74 percent of the reductions needed to meet the target."

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